CAKE FLAVOURS
VANILLA
A beautifully moist vanilla cake enriched with cream, giving it a texture that’s lighter than a mud cake, yet more satisfying than a sponge. Soft, smooth, and indulgent without feeling heavy. Filled with Vanilla Swiss Meringue Buttercream.
CHOCOLATE
A rich, moist chocolate cake made with Dutch-processed cocoa for a deeper chocolate flavour with a similar texture to the Vanilla cake. Filled with chocolate Swiss Meringue Buttercream.
RED VELVET
A classic red velvet cake — exceptionally moist with a subtle cocoa flavour and a beautifully smooth, velvety texture. Filled with Vanilla Swiss Meringue Buttercream.
WHITE MUD
This white mud cake is rich and comforting, with a soft, dense texture that melts in your mouth. Filled with White Chocolate Ganache.
CHOCOLATE MUD
A very rich deeply chocolatey mud cake, full of flavour with a smooth, fudgy texture filled with chocolate ganache. For true chocolate lovers!